It’s been nearly a year since I’ve written a post… I went off the radar a little and have had a year of self-love and re-discovery. In all honesty, I didn’t really feel up to sharing it all. Not everything you do has to be in the spotlight, much to the disappointment of those who … More I went to Amsterdam, and these are the greens I found…
Great quick meal for a hungry family … More Red Split Lentil and Chickpea patties (Vegan, GF)
Just what you need to warm you up on a chilly December night… … More Yellow split-pea vegan Dal
This month, I was sent something I have never cooked with, Pearl Barley ! Since it is getting colder, I am naturally finding more comfort in dishes like these to keep me cozy. In the Greek community, pearl barley is actually quite popular, but not in the way I have used it. The cooked pearl barley gets mixed … More Warming pearl barley and vegetable medley
Why do we feel the need to disrupt the eating habits that have been around for thousands of years? … More Are we obsessed with following diets – and what happened to eating in moderation?
Dairy free and creamy … More Creamy Vegan Mushroom Risotto