It’s been nearly a year since I’ve written a post… I went off the radar a little and have had a year of self-love and re-discovery. In all honesty, I didn’t really feel up to sharing it all. Not everything you do has to be in the spotlight, much to the disappointment of those who … More I went to Amsterdam, and these are the greens I found…
Great quick meal for a hungry family … More Red Split Lentil and Chickpea patties (Vegan, GF)
Like hummus. Not hummus, but if you read you will learn how to make hummus, a white kidney bean dip and a lovely simple salad. … More What the Hummus? – White Kidney bean dip. (But also Hummus).
I’d have never known pistachios were so versatile … More Vegan Pistachio Oat & Sultana Cookies
Just what you need to warm you up on a chilly December night… … More Yellow split-pea vegan Dal
This month, I was sent something I have never cooked with, Pearl Barley ! Since it is getting colder, I am naturally finding more comfort in dishes like these to keep me cozy. In the Greek community, pearl barley is actually quite popular, but not in the way I have used it. The cooked pearl barley gets mixed … More Warming pearl barley and vegetable medley
With life racing past us, most of us barely have time to stop and prepare hearty breakfasts and snacks every day. Much like my other ‘flapjack balls’ these are quick and easy to make, good for you and last quite a while in an air-tight container or in the freezer. The apple and cinnamon bites that … More Apple and Cinnamon oat balls